Friday, March 27, 2009


For Spring Break my roomies and I hit up Cabo San Lucas,
We went with a wallet full of pesos and stomach yearning for some good tacos and some spicy salsa.

We ate everything from the food at La Villa Estancia (and it's two sister hotels) to "fancy" food (like The Office and Mi Casa) to cheap local cuisine (The Crazy Lobster).

The verdict?

Mom and pop shops do it best...nothing like a $2 Shrimp Taco at The Crazy Lobster.

And boy does my stomach regret all those habenero and serano chilis!

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