Recipe: Chorizo Hash with Sous Vide Eggs

A touch of habanero hot sauce takes it to a whole other level!

Chorizo Hash with Sous Vide Eggs!
Serves 2 (but easy to half and make for 1!)
Special equipment: Sous Vide (if you have!)

Ingredients

• 4 eggs
• 2 Russet potatoes
• 1/2 medium onion (diced)
• 1/2 medium red bell pepper (diced)
• 2 cloves garlic or 2 sprigs of garlic scape (if you can find it)
• 1 link of chorizo (I use the uncured type, if you use the harder chorizo, just dice it)
• Herbs of your choosing (I like rosemary and thyme)
• Handful of cilantro

First, if you're going to sous vide your eggs, get your water bath started and set to 62.5°C. Once it reaches that temperature, gently put your eggs in for 1 hr. If you don't have a sous vide - try making a 6 minute egg (boil water, drop down to simmer, put in egg, time for 6 minutes and then run under cold water). If all fails - make some over easy eggs.

Nice not bath for my lovely eggs.

Pre-heat a non-stick pan over medium flames with about 1-2 T of olive oil. Peel and dice your potatoes into 1 cm cubes. Get them into the pan and toss them in the oil. Continue to toss them every couple of minutes and allow them to cook through and slightly brown.

Any breakfast that starts with potatoes is off to a good start.

As you cook your potatoes, get the rest of your ingredients ready!

Mise en place like a boss!

Once the potatoes have cooked through, toss them into a bowl with a little salt and half of your chopped or dried herbs. Seasoning potatoes while they're warm gives them a great flavor.

In the pan that the potatoes just came out of, put down your chorizo with your garlic and break it up into small pieces.

The smell of chorizo is intoxicating...or maybe it's the garlic.

Once the chorizo is broken up and 75% cooked through. Add the red pepper. Cook for about 2 minutes and add the onion. I always find that if I don't stagger it, the onions are mush before the pepper finished cooking.

Onions and peppers are a breakfast's best friend.

Once the onions and peppers are about cooked through, throw the potatoes back in. Add some salt, pepper, and the rest of the herbs along with your cilantro!

Toss it all together and divide into two plates. Keep warm if you need to, if not, run your eggs under cold water for 30 seconds (so you can work with them) and crack 2 eggs on top of each plate. Garnish with hot sauce and some extra cilantro.

DELICIOUS.

Love when the yolk oozes over the potatoes.

Enjoy with a friend (or significant other)!

Recipe: What the 'Nduja?

I'm standing in line at Murray's Cheese Shop (this is something that happens often) and the guy in front of me says "Let me get a half pound of that 'Nduja (pronounced: nooja)". Of course I want in on this "nooja" so I order a 1/4 lb myself with zero idea of what I just ordered.

I look at the guy behind the counter, and I ask "What did I just order and what am I going to do with it?" I'm told to use it like chorizo (the crumbly kind, not the kind you serve with cheese).

So I finally go home and look up 'Nduja, which is described as a "spicy, spreadable pork sausage from Italy", or as I like to think of it, the chorizo of Italy.

So what's a girl supposed to do with the 'Nduja she acquired? What she always does: make tacos. Breakfast tacos to be exact.

Teenage 'Njuda Breakfast Tacos!

What the 'Njuda Breakfast Tacos
Makes about 6 tacos total.

Ingredients:

• Salsa (tomatoes, red onion, garlic, jalapeno, cilantro, lime, and salt)
• Cucumber
• ¼ lb. of 'Njuda
• 4 eggs (pull out a couple of the yolks if you're watching your cholesterol)
• 1/2 red bell pepper
• 1/2 onion (I like spanish, but whatever is lying around is fine)
• 6 corn tortillas (not flour, because flour is gummy)
• Extra cilantro and onions
• Shredded cheese (optional, but not really if you live in my household)

Prepare your salsa (or open a jar). Slice cucumbers into rounds. Dice bell pepper and onion. Throw 'Nduja into a hot pan and break it up with your spatula. I like to sop up some of the oil as it starts to cook, but that's just me. Once the meat is browned, add the bell pepper and onion and saute until both are tender (onions should be translucent). Scramble and add your eggs and cook until just cooked (overcooked eggs are not good, so don't dry them out!). I don't usually add salt since the 'Nduja is salty enough for me, but feel free to season to taste. Toast your tortillas on a cast iron or open flame and assemble! Now eat breakfast like a boss!

'Nduja power!

Maui: Where You Swim with Fish and then Eat Them

I love Maui. Everything about it makes me happy: the food, the people, and the views.

We started off by making a pit stop in the Haiku shopping center, with promises of tacos, but apparently Island Taco is not always a taco stand - on certain days it serves Indian food. A little disappointing since I wanted tacos, but the dosa itself was decent.

Not the fish tacos Gags promised me.

If you're staying a week in Maui, I'd split my time between Haiku and Lahaina. We only had a couple days so we stayed at the Windward Garden B&B in Haiku, which I highly recommend. The downside is that they're "off-the-grid" so there's no air conditioning (to be fair its only hot during the day and theoretically you're out exploring), but the upside is that it's "off-the-grid" so it's peaceful and cozy and Susan and Chris (the owners) make you feel at home.

The first day we explored the grounds. Chris had told us we might find some passion fruit we could pick and eat so we were on the look out! On our walk to the cliff that overlooks the water, we found some passion fruit! We're not sure we ate it correctly, but the juice was fragrant and delicious.

Gags checking out some unripe passion fruit (which we originally thought were limes).

The inside of a passion fruit.

That night for dinner we went into the town of Paia, which is about 20-25 minutes from Haiku. It's a small town, but filled with cute little stores and great eats. We ended up at the Paia Fish Market for dinner, which was delicious and made friends with some locals, JW and Cliff, who gave us recommendations for things to do and see while we were in town.

My grilled fish tacos with Mahi Mahi, very simple but super fresh and delicious.

Joe got the Charbroiled Fish Plate with Opah and went 1/2 & 1/2  on the Cajun rice and home fries. Great choice because the home fries were delicious.

I know this isn't the best quality photo, but I promised my new friends that they would make my blog. JW, Cliff, if you're reading this: HELLO!

JW told me he swears by the seafood salad at Paia Fish Market, but I had already ordered my food so there was no going back.

The next morning we were met with an amazing breakfast prepared by Chris. Sometimes the breakfast at B&Bs are only so-so, but at Windward, we couldn't wait for them every morning!

Homemade banana bread and fresh pineapple from the garden (see next photo for proof)!

Cute little pineapples on the property, ready to be picked and eaten!

The best yogurt parfait: vanilla yogurt topped with fresh fruit, granola, and coconut flakes. So addicting that Joe and I started trying to recreate this at home.
Side note: I hate the taste of papaya, but it is awesome in a yogurt parfait.

Red pepper and corn frittata served with taro English muffins. I usually hate when my eggs are scrambled but the texture  was good and flavor was delicious. 

After our amazing breakfast, we headed towards Lahaina for the day. Before we really took off, we stopped by Twin Falls which was right outside our B&B for some views and some fresh pressed sugar cane juice from the farm stand.

Enjoying my deliciously refreshing sugar cane juice!

Despite being full, we had to stop by Leoda's for lunch. It wasn't amazing, but it was pretty good. I'd recommend the seared ahi sandwich and the mini mac nut pie! The Lahaina dog was ok and the corn hand held pie was decent as well. 

I'm not much for sweets so we didn't get a larger slice, but this was surprisingly very good.

Lahaina Dog. I don't do hot dogs. Joe said it was good, but nothing special.

The Seared Ahi Sandwich - great combination of flavors.

We picked up some snorkel gear and made our way over to Napili Bay. I love that in Hawaii you don't pay to get on the beach, you just walk up, find a spot, and go for a swim. This was particularly fun because we got to swim with turtles! Not sure if you can always see them here, but a local didn't seem too impressed when I pointed out where I had seen our sea friend. Following that, we went over to Kaanapali Beach. I didn't go in, but this was Joe's favorite spot to snorkel and he noted that he also saw turtles here.

After a day of playing in the water, we headed over to the Old Lahaina Luau, which I would recommend for anyone who has never done a luau. It's done very well. There's lots of food (not great, but pretty good for a buffet) and the show is amazing! It's not flashy, but it definitely keeps you engaged.

I was strategic with how I assembled my plate so that i could try everything. The highlights were the purple yam and Kahlua pork. The little girl next to me asked for white rice, needless to say - she missed out.

Beautiful views of the water - and how handsome does Joe look in that shirt!

The pig after they dug it up. Delicious Kahlua Pork. The fun fact I learned is that they actually season the meat after they shred it!

I will never tire of a Maui sunset.

Great show!

Our second morning there we drove a little down the road for a hike in the bamboo forest. It's not marked by a sign, but can by located by the little army of parked cars right after mile marker 6. The trail is muddy and requires a little bit of climbing so pack shoes you are willing to get very dirty and bring some water as well. As a note of caution, check the weather for flash floods as you can get stranded and do a little research before you head out. I can tell you to hug the river, but someone told us that, too and we took a short, but very difficult detour.

I'm still smiling here, but that's because I didn't know Joe had taken us on a detour...up this very steep hill.

Even though it's not an official trail, someone added a ladder here for people like me (no upper body strength).

After a fairly good workout we stopped by a small stand on the side of the road to enjoy our first Acai Bowl, which we also got hooked on, and now try to recreate at home all the time.

Acai smoothie topped with honey, granola, and bananas. Refreshing.

Following that we went back to the B&B to wash off all the mud we had accumulated and headed out to Haleakalā. On the way we stopped for some grub at Kula Bistro, which had some solid food. Not pictured is the grilled fish salad Joe had, which was good because the fish was fresh, but nothing to report.

Kahlua Egg Rolls - very good. Let's face it - Kahlua anything is good.

Their take on the Loco Moco. I loved the mushrooms in the sauce.

I fell asleep for the ride up to Haleakala, but when I arrived, I was greeted with beautiful views.

In case you couldn't tell by looking down.

Absolutely breathtaking (literally as well because you're up so high it's harder to breathe).

My final meal in Maui was at the Hali'imaile General Store, where I met up with my friend Tracy. Highly recommended by many people, this was the biggest let down in Maui. I thought it was going to be low key with a local feel since it was called a general store, but it ended up feeling like a tourist trap. Food looked good, but was a bit sweet and not worth the trip or price.

Overall though, Joe and I loved Maui and can't wait to go back. There are so many places we are excited to go see. As a bonus, does one ever get tired of seeing rainbows?

One of the many beautiful rainbows we saw.

Fatkidathon: The Return of the Blog

It's time. Since I've last posted - I've gotten married, I moved to New York, I started a new job, and of course, I've abandoned this blog.

I thought about having this be more about my life, but realized, my life revolves around food - so the blog remains the same. This time, I'll hopefully be armed with a better camera.

So the mantra remains the same: Live. Love. Eat.

2 weeks ago I hosted my first Fatkidathon: How to be a Fat Kid 101, which was a eating/drinking tour of the new city I call home: Astoria, NY.

Lesson 1: Cheese + Meat = Delicious Snack

In Astoria there's a place called Astoria Bier and Cheese and they carry a wonderful selection of beer, cheese, and meats. Additionally, they make this sandwich which is killer that I often imitate for a snack: Amy's Raisin & Fennel Bread + Cambozola Cheese + Bacon. The sweet, stinky, fatty, and salty combination can't be beat. You just lightly toast the bread on one side, flip it and top with the cheese. Once it's toasted and the cheese starts to melt, you put a slice of bacon on top and serve.

Lesson 2: If you're going to drink beers outdoors, you need sausages and fries to munch on.

I've heard about the Bohemian Hall Beer Garden since I've moved here, but it's taken me an entire year to finally make my way here. The pitcher prices are reasonable, the atmosphere is relaxed, and the sausages are porky and salty - just the way I like them. It's a huge space, but if you come with a large group, you'll have to do a little table stalking to get a spot where everyone can sit together.

Lesson 3: Tapas are great for sharing with friends.

Joe and I did our honeymoon in Spain, and the food was phenomenal. I've been dying to find a good tapas place so we tried out La Rioja which is down the street from my apartment. My feelings are mixed here - some things were delicious (i.e. jamon croquettes, clams in some deliciously hot sauce), while other things were only so-so (i.e. paella mixta, octopus), but I had a great time anyways because I had great company.

Lesson 4: Flan and fruit tarts are great desserts.

I'd like to say I'm sort of a connoisseur of flan and fruit tarts (in reality, I'm probably not)- two of my favorite desserts. Coming from a family where someone always requests a fruit tart on their birthday vs. traditional cake - I've eaten a lot of fruit tarts. While my loyalty lies with Pastiche in Providence, RI, La Bergamote in NY makes a pretty darn good fruit tart as well. Between the fruit and crust lies a nutty layer - I can't explain it, but it's delicious.

The flan is from New York Bakery cafe on 30th Ave in Astoria. Nothing else I've tried there is any good, but the flan is delicious. It's smooth but firm with a delicious caramel flavor. I always get at least two and always ask for extra sauce.

Overall I'd say the inaugural year of Fatkidathon was a success. One of my best friends from college, Tiffany, depicted it best:

Who knew Astoria had so much fun and food to offer?