Wednesday, October 26, 2016

Recipe: Notorious Chex Mix

This Chex Mix made its original appearance at Notorious BYG's baby shower in NJ. I've been tinkering with the recipe for weeks and I think I'm finally happy with it. It's definitely #yugagnonstyle, just like BYG.

Notorious Chex Mix


  • 3 C Corn Chex Cereal
  • 4 C Crispix Cereal
  • 2 C Wheat Chex Cereal
  • 1.5 C Cheerios Cereal
  • 1 C Peanuts
  • 1 C Cashews
  • 1 C Pretzel Pieces (unsalted if you can find it!)
  • 2 T Sesame Seeds
  • 2 T Seaweed Flakes (optional)
  • 4 T Melted Butter
  • 2 T Soy Sauce
  • 2 t Sesame Oil
  • 3 T Furikake Seasoning (Urashima's Furikake Teriyaki Bonito is my favorite)
  • 3 T Brown Sugar
Pre-heat your oven to 250°F. In a large bowl mix the cereals, nuts, pretzels, sesame seeds and seaweed flakes. In a measuring cup, mix the melted butter with the soy sauce, sesame oil, furikake seasoning and brown sugar. Once the liquids and seasonings are thoroughly mixed, used one hand to drizzle the mixture into the bowl with the cereal and use the other clean hand to toss the mixture furiously (BYG would!) to ensure even coating. Once the two mixtures are combined - pour it onto a baking sheet and spread it into an even layer. Bake for 1 hour, giving it a stir every 15 minutes. Once cool, you can store it in an airtight container for up to 2 weeks (but I'll bet it won't last that long!)

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